Ice Cream Recipe?
December 5th, 2009 Posted by: admin
Hey I lost my recipe book and I need a recipe for vanilla ice cream for the “Cuisinart Mix-It-In Soft Serve Ice Cream Maker” . Thanks!!!!
By: Got2shopgirl
By: Got2shopgirl
Tags: Lost, Recipe For Vanilla Ice Cream, Vanilla Ice Cream
December 7th, 2009 at 01:21
Have you tried googling the machine?? Most sites have downloadable instruction books which include the recipe books.
All else being equal go to and see if anyone has uploaded those recipes to the site. If not there is a place to request recipes.
December 10th, 2009 at 05:28
SOFT SERVE VANILLA ICE CREAM
1/2 gal. skim milk
1 lg. vanilla instant pudding mix (with Nutra Sweet)
2 c. sugar (or appropriate amount of artificial sweetener)
1 lg. Cool Whip (lite)
2 tbsp. vanilla flavoring
Combine first 2 ingredients, mixing well with electric mixer. Add sugar, blend well. Add Cool Whip and flavoring. Mix well. Pour mixture into one gallon freezer.
(For richer ice cream, use regular milk, regular pudding and regular Cool Whip.)
Below is the website that I got this one from. There are more to check out on there.
December 10th, 2009 at 17:03
Simple Vanilla
Ice Cream
Makes about ten ½-cup servings
1
cup whole milk, well chilled
¾
cup granulated sugar
2
cups heavy cream, well chilled
1 to 2 teaspoons pure vanilla extract,
to
taste
Place milk and sugar in a medium bowl.
Use a hand mixer (about 1 to 2 minutes on
low speed) or a whisk to mix until the sugar
is dissolved. Stir in the heavy cream and
vanilla to taste. If not making ice cream
immediately, cover and refrigerate until ready
to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
Nutritional information per serving:
Calories 238 (68% from fat) • carb. 17g • pro. 2g
• fat 19g • sat. fat 12g • chol. 69mg • sod. 30mg
• calc. 60mg • fiber 0g
Lower Fat Variation:
1
cup reduced fat milk (2%)
¾
cup granulated sugar
2
cups half-and-half, well chilled
1 to 2 teaspoons pure vanilla extract,
to
taste
Mix and freeze as above.
Nutritional information per serving:
Calories 132 (40% from fat) • carb. 18g • pro. 2g
• fat 6g • sat. fat 4g • chol. 29mg • sod. 32mg
• calc. 81mg • fiber 0g
I found the website for the “Cuisinart Mix-It-In Soft Serve Ice Cream Maker” instructions of recipes… click below for more…
December 12th, 2009 at 23:38
Well, i make ice cream all the time…
here is a simple, delicous recipie!!!
in a bowl,
put milk,
splenda or sugar,
vanilla extract,
and stir it up really good.
put as much milk, sugar, ect. as you desire.
also if you dont think this recipie is good, you can always try
a website called
great recipies!!!